This is almost a meal in itself, inspired by the Welsh Colcannon. Try it, and you won’t be disappointed!
Boil some potatoes until soft.
In the meantime, sauté sliced onions and garlic cloves (halved) until browned.
When the potatoes are soft, mash with lots of butter and a swirl of cream.
Add in the onions, garlic and sun-dried tomatoes.
Season to taste.
Press into a baking tin and bake until crispy on top.