Here’s how to be a Finnish parent: kalsarikänni

A few years ago, a quiet country called Finland came to world attention suddenly: from relative obscurity, its education system was suddenly hailed as the best in the world.   One was the documentary, Waiting for Superman, about the poor state of American education (despite the No Child Left Behind policy and large investment in education), and the second was the stellar performance of Finnish students in PISA, the Programme for International Student Assessment.

I was in Asia at that time, with three or four school aged children in a very competitive, academic school. I looked on with bemusement as folks here scrambled like lemmings to emulate Finland’s success. There’s even a Chinese word for it, kiasu, meaning ‘afraid to lose’.

Private schools and international schools of course capitalised on this kiasu-ness of parents. Words such as lifelong learner, problem-solver, resilient thinker, etc began popping up in marketing material, vocabulary and curricula already laden with homework, tuition, assignments, more tuition.

And here’s the thing: I think these schools AND parents who are suddenly longing for Finnish education are schizophrenic. They want to emulate Finland’s success, but the very nature of Finland’s success when it comes to education is its non-competitive nature:

  1. There are no mandated, standardised tests in Finland except for ONE exam at the end of a student’s senior year in high school;
  2. There are no rankings, no comparisons, no competitions amongst students, teachers or schools;
  3. If one method doesn’t work for a student, try something else rather than beating him/her to finish first amongst the strong finishers.

My view as a mother of five who have always been keenly involved in education (I was a school governor of my children’s school in Portsmouth) is that pushy parents and relaxed Finnish style education simply do not mix. You have more chance of mixing oil with water.

Finnish children climb trees. Finnish children use sharp blades to build their own playhouses. Finnish children don’t go for tuitions. Finnish children don’t spend all their hours indoors. And most of all, Finnish parents simply don’t compare …. since comparison is not in the national ethos.

Equality is the most important word in Finnish educationOlli Lukkainen, president of Finland’s teaching union.

And as we well know, it all starts from the home though of course, schools and national education systems do have some impact on how your child will turn up. But I would always maintain that parents are the main teachers.  Your ideologies, your values, your ethos and your philosophies shape your child’s psyche as surely as the river shapes the landscape it flows through every day. If you are pushy, stressed out, competitive about your kid’s exam scores, you’re not going to have a relaxed, happy, curious kid with an inquiring mind. Your kid would be too afraid to fail (or worse still, not care a jot about failing) have the time and space to explore, expand, formulate, rationalise, grow….because all his/her available resource would be invested into the pointless task beating the exams and beating “competitors” rather than actual learning.

So, in the interest of education, let me share with you the mindset of the Finnish people that perhaps is the key factor to the success of the Finnish education system: kalsarikänni.

It basically means sitting around in the home, drinking beer in your underpants, watching some TV maybe. Yes, I kid you not. But at the heart of kalsarikänni is optimal peace of mind, comfort and equilibrium.

Here’s an enlightened article about it in The Guardian, written by the Finnish author Miska Rantanen:

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Though I have just learned about the word for this particular way of being only a couple of days ago, it is something that my children’s father and I have always practised in parenting: I never go to school meetings with my children’s teachers (my communication with my children are honest and frequent enough for me to know if there is a need for my intervention) and my children’s father often (like four days a week) took my youngest to the pub after work when she was young. Even the damn dog went to the pub in Sri Hartamas, Kuala Lumpur. I wrote about my daughter’s beermat-flipping skills (as the result of spending 4 days a week waiting for her father to finish drinking with his mates in the pub) in my book. She actually did most of her homework and studying in the pub.

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So why am I so chilled? Because my thesis is that a happy, well-balanced, and kind child with good social skills will always succeed as an adult So focus on the important bits.  Take a leaf out of the book of the Finns. Relax. The more you try to grab hold of something, the more it seeps out of your fingers like sand.

Here’s something for you to think about:

Schools are not just places for transmitting technical know-how. They must also be places where children can learn to be happy, loving, and understanding, where teachers nourish their students with their own insights and happiness.

– Thich Nhat Hanh, in “The Heart of the Buddha’s Teaching”.

And from Great Parenting Simplified:

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My book, Easy Parenting For All Ages: A Guide For Raising Happy Strong Kids, is available for free download on kindle unlimited. Click on this link.

To order a copy of Pantsdrunk: The Finnish Art of Drinking at Home. Alone. In Your Underwear by Miska Rantanen, (Square Peg, £9.99) for £8.59, go to guardianbookshop.com

 

“Gourmet Challenge” Quiche

When my children were tiny and right up to their teens, we often spend the summer in our family hideaway on the Sierra Tramuntana on the isle of Mallorca. Here, for the blissful weeks of summer, we would live and eat simply.  What’s lovely is that over the years, many friends joined us at Melcion and the love grows.

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Photo: my father and my son Jack.

One of our favourite family games at Melcion is Gourmet Challenge. The premise of the game is very simple: you have to rustle up a gourmet feast just from the ingredients you can find around the house and the garden.

The idea is quite simply Waste Not, Want Not. I abhor gratuitous trips to the supermarkets just to pick up one or two missing ingredients – what a waste of petrol, what a waste of time and what a waste of money, because you always end up buying more than what you set out for.

And the best thing about a Gourmet Challenge is you never really know what you’re going to get, and it is fun!

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Photo: my little gourmets.

So, on this rainy day, I made a “Gourmet Challenge” Quiche. I found an old bag of spinach in my freezer that had been thawed and refrozen so many times, a leek (slightly off), two tomatoes and half an onion. I had the usual staples in my house – milk, cream, cheese, butter, eggs, garlic.  I even made the pastry from scratch!

Preheat the oven to 180 deg C/350 deg F.

For the pastry:

  • 100g unsalted butter, straight out of the fridge
  • 200g flour, sifted
  • 6 tablespoon cold water.

Cut the cold, hard butter into small cubes (save the wrapper for greasing the flan tin).  Rub the butter and the flour until they resemble breadcrumbs.

Add the water. Knead the dough, but not excessively, because you are not making bread! Shape into a ball, wrap the dough in beeswax wrap (or cling film, if you don’t have it) and chill in the fridge for 30 minutes.

Grease the flan tin with the butter wrapper. Lightly dust your work surface and rolling pin with flour and roll out the dough.  Line the greased flan tin with the dough. It doesn’t matter if your dough crumbles – you can see from this photo that mine didn’t come away neatly in one large piece and I had to patch it up!

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It is highly recommended that you pre-bake the flan before adding in the filling, but I didn’t. If you wish to do things by the book, here’s how (as my mother would):

Line the pastry with foil and weigh down with baking beads or beans. Place the tin on a baking tray, then pop in the hot oven for 10 to 12 minutes, or until lightly golden. Remove the beans and the foil, then return to the oven for a further 8 to 10 minutes, or until golden.

For the filling:

Here’s the thing: baked cheese tastes good, no matter what.  This quiche that I made was especially yummy because I crumbled garlic Boursin into it (such decadence).

  • 3 large, organic eggs
  • 50g grated cheddar
  • 1/4 a garlic Boursin
  • 6 tablespoon creme fraiche
  • Approximately 50ml cooking cream
  • Salt and pepper

Mix all together until you have a thick slurry – adjust the volume of cooking cream used. Season generously.

These are the possible vegetable filling for your Gourmet Challenge Quiche (only the first four ingredients are important, the others are up to you):

  • Olive oil
  • 4 cloves garlic, chopped
  • One red onion, sliced
  • Half a bunch of thyme
  • Few rashers of bacon
  • Frozen spinach, thawed, and water squeezed out
  • Leeks, sliced

Saute the garlic in olive oil until fragrant. Add the rest and continue to saute until thoroughly coated with the garlic-olive oil. Pour this into the prepared flan dish and finally, pour in the cream-egg-cheese slurry.

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Bake in the preheated oven for 10 to 15 minutes, or until the filling is almost set. Leave to cool slightly, then carefully remove the flan tin. Delicious either hot or cold, and lasts for a couple of days in the fridge….enjoy 🙂

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My cookbook, The Ca’n Melcion Cookbook which chronicles the food of those magical summers, is available on Amazon. Click on this link for a free preview.

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“Blueprint” – genomics and our children, and what we cannot change

A few years ago, shortly after my parenting book was published, I was sat next to a child psychologist, waiting to give my talk.

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He flipped through the pages of my book and laughed.

“Children come to us almost ready cooked,” he said with a broad grin. “Whatever parents and educators like to think.”

We went our separate ways after that, and I continued to spread my philosophy of imbuing our children’s childhood with love, light, laughter, kindness and all the good stuff, in the belief that how children are brought up will shape the adults they will become.  Indeed, it is still my core beliefs in parenting, namely how we live our lives as parents and the words we speak to our children become their norm.

Sure, Nature plays a part, but NURTURE can shape Nature.

But now, years later, Robert Plomin published a book that states the contrary, bringing to mind my conversation with the child psychologist of long ago.

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Plomin is a geneticist and psychologist, and a Professor at Social, Genetic and Developmental Psychiatry Centre,  Institute of Psychiatry, Psychology and Neuroscience at King’s College London. This book took him 30 years to write.

According to Plomin, the key to personality traits does not lie in how you were treated by your parents, but rather in what you inherited biologically from them: namely, the genes in your DNA.

Whoa!!!! While there has always been widespread acceptance that genes determine our physiology for good and bad, much greater controversy has surrounded the subject of our psychology – our behaviour and personality traits.

And read this, dear parents and teachers:  Plomin’s argument is that, in a society with universal education, the greatest part of the variation in learning abilities is accounted for by genetics, not home environment or quality of school – these factors, he says, do have an effect but it’s much smaller than is popularly believed.

Indeed, there are many opponents to Plomin’s controversial views, but perhaps that comes from our still immature understanding of genomics – as explained by my daughter – the science of how the complete set of genetic material influences the whole organism (namely the study of interaction between genes). After all, it was only introduced in 1986 by Tom Roderick.

But pieces are emerging to debunk my long-held beliefs, though who knows what the “real” story is. Maybe there is more than one. Maybe it is a combination. Who knows. There is certainly a very strong genetic influence (mine) when it comes to my fifth child. Despite being of mixed race, she looks exactly like me. She also has my affinity for mathematics beyond what that can be taught, my impatience, my flash temper. Her father and I certainly did not nurture those three traits (especially the latter two!!) but she is certainly walking around with them, though she has her father’s sunniness, strong work ethics and stability. And his smile 🙂

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I remember another conversation I had on the grounds of Priory Clinic in London about 4 years ago with a psychologist who told me, “I believe cruelty can be inherited.”

I had laughed at him then. “So you think one should interview the parents and grandparents before choosing a life partner?”

“Yes,” he had answered sombrely. “Human beings are just breathing, walking, talking, living bags of inherited genetic material and we spend our lives trying to over-ride our inherent nature.”

Sobering thought.  But I believe that even if Plomin & Co’s research and expertise are correct, we should still endeavour to create a loving, supportive and kind home for our children, without the expectations that it will lead to greatness (if neither of their parents are Einsteins). After all, one of the true values of parenting is that we become better people ourselves from the parenting process.

Plomin’s book sounds like a good read.  You can read an article about his book and his thoughts here.

E-version of my book is available here.