Roasted root veggies -a quick, nutritious sides

My family’s staple is potatoes, and I sometimes get bored with roast potatoes, boiled potatoes, mashed potatoes, jacket potatoes and oven-fries. Here’s my variation:

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  1. Par boil root vegetables (potatoes, carrots, beetroot, parsnips).
  2. Spread on a baking tray.
  3. Add chopped shallots, herbs (fresh and dried) and a sprinkling of salt.
  4. Drizzle generously with olive oil and bake in a preheated oven until cooked.

Because root vegetables grow underground, they absorb a great amount of nutrients from the soil. if you are bored with potatoes the classic ways or are grain-intolerant, try this.

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