Homemade ice lollies

I should have posted this in the beginning of summer, but truth is, I only made these ice lollies because I was having an adults’ dinner party and I was too lazy to make a dessert. And ice cream can be a hassle to make because you have to keep taking them out of the freezer to beat it up or it becomes hard like rocks.

Ice lollies are simple. You just pour juice in the moulds and freeze.The green one is lime and spinach (and other greens) whilst the creamy one is made from:

125ml almond milk

125ml light coconut milk

3tbsp agave syrup

3 tbsp chia seeds

3 tbsp desiccated coconut

A handful of strawberries

Blend the milks and the strawberries – but not to fine. I like to see the red bits.  Add in the agave, desiccated coconut and chia seeds. Leave for the chia seeds to soften (about a couple of hours). Pour into moulds and freeze.

My adult dinner party guests loved them!

 

 

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