Cake, cake, cake. More blooming cakes. I should rename this blog Cake A Day blog. But hey, it’s all tied up with my childhood programming – my mum loves cakes.
So here’s another one. But aha, this one is 100% gluten free. I used banana flour. And it tastes better than I expected (after several tries).
Ingredients:
20g butter
6 large apples, peeled, cored and cut onto eighths
1 1/4 cup banana flour
2 tsp baking powder
Pinch of salt
3/4 tsp ground cinnamon or mixed spice
3/4 cups caster sugar
1 cup oil
1 cup full cream milk
2 large organic eggs
2 large egg yolks from organic eggs
zest from 1 orange
Preheat oven t0 180C. Grease the baking tin. Line the baking tin with the apple slices.
Beat butter and sugar until light and fluffy. Mixed the dry ingredients together – sieve into the butter-sugar mix. Slowly fold in the liquid ingredients.
Pour the mixture in. Bake until it’s all nice and brown, and the fork comes out clean when poked into the cake.
raisinghappystrongkids 
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Pingback: Making Banana Flour At Home | raisinghappystrongkids
Recipe sounds delicious! How long does turnover need to bake?
Thank you for response!
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Hi Kathleen, it is indeed delicious – you can use any soft, sweet fruit, like pineapple or pear. My oven is a bit dodgy – I usually go for 160-180C but generally, bake until it is a nice colour on the outside and not runny anymore on the inside (poke with a fork). Enjoy!
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Still not going to give us a range of time? Even with your dodgy oven, there must be a place to start.
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30 minutes, my mum said! But your risk, ok????
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