The classical lassi, the traditional drink of India, is actually very simple to make. It is yoghurt based, and may be sweet or salty. A plain one doesn’t even require fruit, just the yoghurt and salt.
Feeling bored, I decided to make a jazzed up version. It tastes heavenly!
Here’s the recipe:
One very ripe mango
60ml cold milk
3 tablespoons yoghurt (I ran out of yoghurt, hence the weird buttermilk combo)
Squeeze of lime juice
Blitz all together in a blender. I topped mine with flax, bee pollen and acai. Cheers!