The classical lassi, the traditional drink of India, is actually very simple to make.  It is yoghurt based, and may be sweet or salty. A plain one doesn’t even require fruit, just the yoghurt and salt.

Feeling bored, I decided to make a jazzed up version.  It tastes heavenly!

Here’s the recipe:

One very ripe mango

60ml buttermilk

60ml cold milk

3 tablespoons yoghurt (I ran out of yoghurt, hence the weird buttermilk combo)

Squeeze of lime juice

Ice cubes.

Blitz all together in a blender. I topped mine with flax, bee pollen and acai. Cheers!